3 Reviews

This chicken was ok. It was easy to make (after I found garlic juice!) and looked very good. However, there was just too much rosemary in the sauce and that was really the only flavor we could taste.

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CookinMamaof3 June 14, 2007

My family liked this and ate all four chicken breasts that I cooked. Also, the chicken was very moist. However, we thought the dried rosemary kind of overpowered the other ingredients. Thanks for a quick and easy weeknight recipe, HeidiSue!

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Juenessa November 14, 2006

My family loved this! I am on a low carb diet and it's hard to find things that everyone can eat and like! I used Tapatao hot sauce in place of the Tabasco and two cloves of garlic minced. It was soooo good. No Leftovers tonight!

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Chef Dine October 06, 2006
Rosemary Chicken - Low Carb