Ideal presentation and flavor! We really liked the rosemary on the chicken and the balsamic glaze on the raviolis. I made as written and found it came together very quickly and easily (the cook times are spot on). This is a true keeper that will be enjoyed again, thanks for the post.
AaaaaMaaaaZiiiinnnggg!! This dish was easy, inexpensive and incredibly delicious. I used Chicken Herb stuffed frozen ravioli and it was truly incredible. Don't use powdered parmesean - if you are going to make this, it deserves real shredded parmesean cheese. My four teenagers devoured it!
This is a good easy recipe. My chicken came out moist and the balsamic flavor was wonderful. I used tortellini instead of ravioli, but I still got the same flavors and texture, which was my favorite part. Thanks for posting :)
Wonderful!! Unique flavor & nice change of pace from the standard heavy Italian sauces. I reduced prep time & fat count by skipping the marinating step. Still had great flavor.
This got rave reviews in my house! The flavor was AWESOME! I baked my chicken. The BBB Ravoli got rave reviews too!
I really liked the taste of the ravioli and it was easy to prepare. I enjoyed the flavors of the chicken, but it was too dry. I even cooked the chicken for less time.
This isn't time consuming at all. Good flavor, though mine came out a bit dry. I wonder if I could grill the chicken?
Good flavor, but the chicken came out a little dry. Thanks.
I absolutely love this dish. I usually make it at least every two weeks. DH requests this all the time. I usually serve it up with some sauted portabellos. yum!
Will defineitely be making this one often. I used whole split chicken breasts, as I prefer meat on the bone, so I had to cook them a little longer. They browned up beautifully and would do so, even without the skin on because of the balsamic. Delicious.