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    You are in: Home / Recipes / Rosemary Chicken Breasts Recipe
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    Rosemary Chicken Breasts

    Rosemary Chicken Breasts. Photo by kellychris

    1/1 Photo of Rosemary Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Bobbie's Note:

    I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty

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    Units: US | Metric


    1. 1
      Place balsamic vinegar in one pie plate (or similar container).
    2. 2
      Place the olive oil in another pie plate (or similar container).
    3. 3
      Coat chicken with balsamic vinegar, then olive oil.
    4. 4
      Season chicken with rosemary, salt and pepper and let stand 10 to 15 minutes.
    5. 5
      Heat a medium nonstick skillet over medium heat .
    6. 6
      Add chicken breasts and cracked garlic to the pan.
    7. 7
      Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
    8. 8
      Slice each chicken breast and serve on plate.

    Ratings & Reviews:

    • on December 16, 2012


      Easy Elegance! Fast to prepare and cook with classic Italian ingredients. I used fresh rosemary I had just pinched off my bush. The chicken was moist and juicy. I served it over fettuccine and with steamed fresh broccoli. Husband loved it! Thanks, Bobbie

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    • on April 12, 2010


      I accidentally used breast tenders for this, but it still came out tender and juicy!! This was actually very good, even though I was a lil' bit concerned about the vinegar "smell'. But that all cooks off and you cannot even tell it was cooked with vinegar. Very delectable!! Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Chicken Breasts

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.1
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.9 g
    Cholesterol 98.6 mg
    Sodium 111.2 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 39.4 g

    The following items or measurements are not included:


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