Rosemary Chicken and Sweet Potatoes

READY IN: 55mins
Recipe by MadCatKim

When I was in grad school (and better at watching my weight!), I got a cookbook called "Great Taste -- Low Fat Chicken" and this is my favorite recipe in it. The rosemary adds a wonderful flavor to this healthy, one-dish meal.

Top Review by AprilShowers

This was very good. I didn't have any sweet potatoes, so I just sliced up some organic white potatoes I had on hand. It was a very flavorful meal all-in-all. I served with steamed organic carrots for a delicious meal!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Spray a large roasting pan with nonstick cooking spray.
  3. Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
  4. Combine garlic, oil, and spices.
  5. Spoon over chicken and sweet potatoes.
  6. Drizzle lemon juice over the chicken.
  7. Bake for 30 minutes turning sweet potatoes at least once.
  8. Transfer chicken to a plate and cover with foil to keep warm.
  9. Turn heat up to 500 degrees F.
  10. Bake sweet potatoes 8 to 10 minutes longer or until they are tender.

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