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This was very good. I didn't have any sweet potatoes, so I just sliced up some organic white potatoes I had on hand. It was a very flavorful meal all-in-all. I served with steamed organic carrots for a delicious meal!
The chicken was yummy but the sweet potatoes were tasteless. I too, did not have enough oil spice mix to cover the potatoes and used olive oil on them. I even put them in a baggie with the oil and added a little more rosemary and garlic salt and made sure they were entirely covered. I guess I should have used more, maybe that would have made the difference in taste. Probably will not make the potatoes again, but may do the chicken this way again. Thanks MadCatKim.
What a great recipe! I love garlic and thought this tasted and smelled wonderful. I will add this to my recipe book.
LOved how easy it was to put together a complete meal. I did find that the oil, garlic and spices were not enough to cover the chicken and the sliced potatoes so I just put the mixture on the chicken and brushed plain olive oil on the sweet potatoes. Loved it. Thanks.
Very good! I made the recipe as directed except for using skin on breasts. I found that roasting at 425° made the garlic a bit bitter for my taste but roasted garlic fans might love it. I used small red yams that needed no additional cooking. I loved the combination of roasted chicken and sweet potatoes with garlic and rosemary. Thanks MadCatKim, I will make this again.
Great tasting recipe. Rosemary is one of my favorite herbs. I didn't have any sweet potatoes handy, so I used regular Idaho spuds. I also used skinless, boneless thighs and fresh rosemary. This was so simple to make. The family loved it. This will be a keeper in our home. LeeAnn