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This was very good. I didn't have any sweet potatoes, so I just sliced up some organic white potatoes I had on hand. It was a very flavorful meal all-in-all. I served with steamed organic carrots for a delicious meal!

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AprilShowers May 26, 2009

The chicken was yummy but the sweet potatoes were tasteless. I too, did not have enough oil spice mix to cover the potatoes and used olive oil on them. I even put them in a baggie with the oil and added a little more rosemary and garlic salt and made sure they were entirely covered. I guess I should have used more, maybe that would have made the difference in taste. Probably will not make the potatoes again, but may do the chicken this way again. Thanks MadCatKim.

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Tweeky March 09, 2005

What a great recipe! I love garlic and thought this tasted and smelled wonderful. I will add this to my recipe book.

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Renea' January 16, 2005

LOved how easy it was to put together a complete meal. I did find that the oil, garlic and spices were not enough to cover the chicken and the sliced potatoes so I just put the mixture on the chicken and brushed plain olive oil on the sweet potatoes. Loved it. Thanks.

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Love To Cook in huntersville NC November 16, 2004

Very good! I made the recipe as directed except for using skin on breasts. I found that roasting at 425° made the garlic a bit bitter for my taste but roasted garlic fans might love it. I used small red yams that needed no additional cooking. I loved the combination of roasted chicken and sweet potatoes with garlic and rosemary. Thanks MadCatKim, I will make this again.

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Lorac October 05, 2003

Great tasting recipe. Rosemary is one of my favorite herbs. I didn't have any sweet potatoes handy, so I used regular Idaho spuds. I also used skinless, boneless thighs and fresh rosemary. This was so simple to make. The family loved it. This will be a keeper in our home. LeeAnn

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L. Duch October 01, 2003
Rosemary Chicken and Sweet Potatoes