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    You are in: Home / Recipes / Rosemary Chicken and Sweet Potatoes Recipe
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    Rosemary Chicken and Sweet Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 26, 2009

      This was very good. I didn't have any sweet potatoes, so I just sliced up some organic white potatoes I had on hand. It was a very flavorful meal all-in-all. I served with steamed organic carrots for a delicious meal!

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    • on March 09, 2005

      The chicken was yummy but the sweet potatoes were tasteless. I too, did not have enough oil spice mix to cover the potatoes and used olive oil on them. I even put them in a baggie with the oil and added a little more rosemary and garlic salt and made sure they were entirely covered. I guess I should have used more, maybe that would have made the difference in taste. Probably will not make the potatoes again, but may do the chicken this way again. Thanks MadCatKim.

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    • on January 16, 2005

      What a great recipe! I love garlic and thought this tasted and smelled wonderful. I will add this to my recipe book.

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    • on November 16, 2004

      LOved how easy it was to put together a complete meal. I did find that the oil, garlic and spices were not enough to cover the chicken and the sliced potatoes so I just put the mixture on the chicken and brushed plain olive oil on the sweet potatoes. Loved it. Thanks.

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    • on October 05, 2003

      Very good! I made the recipe as directed except for using skin on breasts. I found that roasting at 425° made the garlic a bit bitter for my taste but roasted garlic fans might love it. I used small red yams that needed no additional cooking. I loved the combination of roasted chicken and sweet potatoes with garlic and rosemary. Thanks MadCatKim, I will make this again.

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    • on October 01, 2003

      Great tasting recipe. Rosemary is one of my favorite herbs. I didn't have any sweet potatoes handy, so I used regular Idaho spuds. I also used skinless, boneless thighs and fresh rosemary. This was so simple to make. The family loved it. This will be a keeper in our home. LeeAnn

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    Nutritional Facts for Rosemary Chicken and Sweet Potatoes

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 75
    19%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 493.1 mg
    20%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.6 g
    38%
    Protein 31.0 g
    62%

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