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    You are in: Home / Recipes / Rosemary Chicken and Potatoes Recipe
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    Rosemary Chicken and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Line a broiler pan with foil.
    3. 3
      In a small bowl, combine the oil with the garlic and 2 Tbl of the fresh rosemary (or 1 tsp of the dried.) In another small bowl, combine the breadcrumbs, Parmesan, pepper and remaining 2 Tbl fresh rosemary (or 1 1/2 tsp dried.) Place the chicken skin-side up on the broiler pan.
    4. 4
      Sprinkle the breadcrumb-parmesan mixture over the chicken.
    5. 5
      Drizzle the rosemary-garlic oil over the chicken and potatoes and bake for 20 minutes.
    6. 6
      Reduce the oven temperature to 375 and continue baking for 30 to 40 minutes, or until the potatoes are tender and the chicken is golden and cooked through.
    7. 7
      Microwave tip: Prepare and arrange the ingredients as instructed in steps 2 through 6 in a shallow microwave safe baking dish.
    8. 8
      Cover loosely with wax paper and cook at 100% for 15 minutes.
    9. 9
      Transfer the chicken and potatoes to a foil lined broiler pan and broil until crisp and cooked through, 8 to 10 minutes.

    Ratings & Reviews:

    • on October 20, 2002


      This is a scrumpsous dinner. The chicken was juicy and the potatoes were the best i've ever had. I used fresh rosemary. I'd recommened using more.All in all ,I will defintly make this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003


      Really easy to put together. Smelled great while cooking. Taste was so so IMO but DH loved it so I gave it 4 stars. Didn't change anything.

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    • on January 17, 2003


      This recipe is one of my favotites. I've made it a few times and I love it everytime. I use fresh rosemary and it rules!!! I don't alter anything in the recipe. Thanks for the great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rosemary Chicken and Potatoes

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.2
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 12.1 g
    Cholesterol 225.7 mg
    Sodium 358.2 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 3.2 g
    Sugars 1.3 g
    Protein 74.1 g

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