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    You are in: Home / Recipes / Rosemary Chicken Recipe
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    Rosemary Chicken

    Rosemary Chicken. Photo by Tea Jenny

    1/1 Photo of Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    anovamom's Note:

    A simple dish you prepare on the grill. I found the recipe on the label of a package of fresh chicken thighs. But I'm sure this will taste just as good using any type of bone-in chicken (and you can probably cook this in the oven as well). Goes well with potatoes and a fresh spinach salad.

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    Units: US | Metric


    1. 1
      Preheat grill to medium heat.
    2. 2
      Pierce chicken pieces with a fork and dip both sides into oil.
    3. 3
      Coat completely with mixture of dry seasonings.
    4. 4
      Sprinkle with additional paprika.
    5. 5
      Grill for about 15 minutes or until a fork can be easily inserted and removed and the juices run clear.

    Ratings & Reviews:

    • on June 05, 2010


      The flavor was very good and very easy to prepare. I will use about half of the rosemary next time. It was a little too much for me and my family.

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    • on April 05, 2010


      Yummy, this was nice and tasty, I cut the recipe by half and used Knorr aromat all purpose seasoning salt and the paprika was spanish hot smoked, I then sprinkled mild paprika on top. It was ready in no time my chicken thighs were boneless and skinless and we had twice baked potatoes with them for a quick lunch. Very very good!!! I must make them again, might play with the spices next time. Thank's for posting. Made forPAC Spring 2010

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    • on December 26, 2006


      This was really easy and still tasty. I did make it in the oven, using a covered dish to keep it moist; it took about 30 minutes at 170 C. I also used a pastry brush to coat the chicken for less mess. A good quick main dish!

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    Nutritional Facts for Rosemary Chicken

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.8
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 11.0 g
    Cholesterol 191.0 mg
    Sodium 174.2 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 39.4 g

    The following items or measurements are not included:

    seasoning salt

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