Rosemary Chicken

READY IN: 22mins
Recipe by Theresa Thunderbird

I always cook my chicken longer,I like it well done.

Top Review by Millie-O

This really was easy and delicious. I cut the breasts to make them thinner. All I had was half and half so I just watched it carefully and left it on simmer. The only thing I'd do differently would be to let it simmer on low heat for a lot longer because then maybe the flavor would soak in. I followed the directions here except to simmer for about 10 minutes before adding the half and half, and the chicken was juicy, but the flavor didn't soak in. I needed to add salt when I ate to enhance the flavor.

Ingredients Nutrition


  1. Heat olive oil in a large nonstick skillet over medium high heat.
  2. Sprinkle chicken with salt and pepper Add chicken to pan cook 3 minutes on each side.
  3. Add green onions,wine and rosemary, cook 30 seconds, Stir in broth, cook 2 minutes.
  4. Add half and half, cook 2 minutes.

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