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    You are in: Home / Recipes / Rosemary Chicken Recipe
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    Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Theresa/ Thunderbird's Note:

    I always cook my chicken longer,I like it well done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large nonstick skillet over medium high heat.
    2. 2
      Sprinkle chicken with salt and pepper Add chicken to pan cook 3 minutes on each side.
    3. 3
      Add green onions,wine and rosemary, cook 30 seconds, Stir in broth, cook 2 minutes.
    4. 4
      Add half and half, cook 2 minutes.

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    Ratings & Reviews:

    • on April 13, 2009

      45

      This really was easy and delicious. I cut the breasts to make them thinner. All I had was half and half so I just watched it carefully and left it on simmer. The only thing I'd do differently would be to let it simmer on low heat for a lot longer because then maybe the flavor would soak in. I followed the directions here except to simmer for about 10 minutes before adding the half and half, and the chicken was juicy, but the flavor didn't soak in. I needed to add salt when I ate to enhance the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      55

      I love this recipe. TWO sisters asked me to make this for the rehearsal dinners at both of their recent weddings. Making it for 30+ people isn't hard and made it a bit better I think. I use heavy cream to make it a wee bit thick, and once all the parts are together I simmered it in the over at a low temp of slow cook all of it at once instead of small batches. It came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      45

    Read All Reviews (6)

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    Nutritional Facts for Rosemary Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 56
    28%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 79.6 mg
    26%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 29.0 g
    57%

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