Rosemary Chicken

"From 365 Ways to Cook Chicken."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Season chicken with salt and pepper.
  • In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
  • Add chicken and cook, turning, until lightly browned, about 10 minutes.
  • Sprinkle with rosemary; add wine and chicken broth.
  • Cover and cook over low heat, turning once, 30 minutes, until tender.
  • To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.

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Reviews

  1. Another 'Zaar winner! This site has the best cooks in the world! Definitely 5 stars. Prepared as written using 10 thighs. Easy, quick, tender, juicy, flavorful.....need I say more?
     
  2. This was very good! The chicken was juicy and tender! I did change the recipe a bit. I used boneless, skinless breasts. I used 1.5 tablespoons of butter but no oil. Also I didn't use any broth- I just doubled the amount of wine. I will make this again soon.
     
  3. This was so delicious! The only thing I did differently was use boneless, skinless, chicken breast. My 16 year old brother loved it (he's a very picky eater!) I served this with Brussels sprouts and roasted red potatoes! Thanks for the great recipe!
     
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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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