Total Time
Prep 5 mins
Cook 40 mins

From 365 Ways to Cook Chicken.

Ingredients Nutrition


  1. Season chicken with salt and pepper.
  2. In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
  3. Add chicken and cook, turning, until lightly browned, about 10 minutes.
  4. Sprinkle with rosemary; add wine and chicken broth.
  5. Cover and cook over low heat, turning once, 30 minutes, until tender.
  6. To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.


Most Helpful

Another 'Zaar winner! This site has the best cooks in the world! Definitely 5 stars. Prepared as written using 10 thighs. Easy, quick, tender, juicy, flavorful.....need I say more?

prd2bbsn July 09, 2008

This was very good! The chicken was juicy and tender! I did change the recipe a bit. I used boneless, skinless breasts. I used 1.5 tablespoons of butter but no oil. Also I didn't use any broth- I just doubled the amount of wine. I will make this again soon.

qwerty3020 June 28, 2008

This was so delicious! The only thing I did differently was use boneless, skinless, chicken breast. My 16 year old brother loved it (he's a very picky eater!) I served this with Brussels sprouts and roasted red potatoes! Thanks for the great recipe!

Linzi Jordan May 23, 2008

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