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Total Time
4hrs 30mins
Prep 3 hrs 30 mins
Cook 1 hr

This is another wonderful recipe my wife created after reading a few others and deciding she could do better.

Ingredients Nutrition

Directions

  1. In a blender combine rosemary, lemon juice, white wine, garlic, salt and pepper and turn on low.
  2. Drizzle in rosemary oil until emulsification forms.
  3. Pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
  4. Pull out chicken breasts and brown each side in a deep skillet.
  5. pour in 1c white wine and simmer, covered for 20 min or until breasts are fully cooked.
  6. pull out chicken and cover.
  7. Pour marinade in pan, adding one cup cream and one cup sugar or honey and boil.
  8. continue to boil marinade until it reduces to about half forming a tasty sauce.
  9. Serve with Super Green Beans and brown rice.