Rosemary Chicken

Submitted by Chef #201230

"I found this recipe in one of those little cookbook magazines at the grocery store, but I use more chicken than the original recipe calls for. It's great. Very flavorful and moist."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 1⁄2 lbs chicken breasts
• 1⁄2 cup white wine
• 2 tablespoons olive oil
• 4 teaspoons minced garlic
• 2 teaspoons rosemary
• 1 tablespoon lemon, rind of
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Place chicken in a zip type plastic bag.
2. Pour remaining ingredients in bag with chicken.
3. Seal bag and shake to mix marinade ingredients.
4. Marinate in refrigerator for 6-24 hours.
5. Drain chicken.
6. Gill over medium heat or bake at 350 degrees f for 45 minutes or until juices are clear.