Rosemary Chicken
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 chicken breasts
- 29.58 ml butter
- 118.29 ml water
- 14.79 ml rosemary
- 4.92 ml sea salt (may sub. table salt)
directions
- Melt butter over medium heat in large pan.
- Rub chicken breats with sea salt.
- Place chicken in pan and sprinkle half the rosemary on chicken breats.
- Flip, then add remaining rosemary.
- Add water.
- Turn every 2-3 minutes until browned and cook through.
- Enjoy!
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RECIPE SUBMITTED BY
Hi! I'm Vallie. . .I'm currently a student to become an aesthetician. I am a mother of one. My daughter is Maya, born in May 2000. :)
I am not into cookbooks really. . . .but I always like to try new things, make things up, and I especially like to 'dip' things. Mmmm, sauces are goood. :)