Rosemary Cheese-Crusted Potatoes

READY IN: 1hr 15mins
ImPat
Recipe by breezermom

Yum! Potatoes, Garlic, Onion and Cheese....what's not to like? From Positive Maturity magazine.

Top Review by Deantini

I made this following the recipe 100% except reducing the amount of chese and using dried rosemary. The flavour was great and it came together fast. I will be making this dish again.

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
  2. Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
  3. Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
  4. Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).

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