Rosemary Cheese-Crusted Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Yum! Potatoes, Garlic, Onion and Cheese....what's not to like? From Positive Maturity magazine.

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
  2. Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
  3. Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
  4. Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).
Most Helpful

5 5

I made this following the recipe 100% except reducing the amount of chese and using dried rosemary. The flavour was great and it came together fast. I will be making this dish again.

5 5

I scaled this back for 3 and used Carisma potatoes (a low GI white potatoe) and we thoroughly enjoyed but the only change I would make for personal taste would be to replace the 1 cup of cheddar cheese (for 3 serves) with 3/4 cups of cheddar and a 1/4 cup of parmesan cheese but otherwise even as is we thoroughly enjoyed. Thank you breezermom, made for Went To Market tag game.

5 5

Couldn't bring myself to peel the potatoes, & I was generous with the amount of crumbs, but other than those two things, I pretty much followed the recipe & found this side dish wonderfully tasty! Definitely a recipe I'll be keeping around, & am thinking of having these potatoes several times during the end-of-year holiday season! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]