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    You are in: Home / Recipes / Rosemary Cheese-Crusted Potatoes Recipe
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    Rosemary Cheese-Crusted Potatoes

    Rosemary Cheese-Crusted Potatoes. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    breezermom's Note:

    Yum! Potatoes, Garlic, Onion and Cheese....what's not to like? From Positive Maturity magazine.

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    Units: US | Metric


    1. 1
      Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
    2. 2
      Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
    3. 3
      Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
    4. 4
      Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).

    Ratings & Reviews:

    • on October 17, 2012


      I made this following the recipe 100% except reducing the amount of chese and using dried rosemary. The flavour was great and it came together fast. I will be making this dish again.

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    • on November 01, 2011


      I scaled this back for 3 and used Carisma potatoes (a low GI white potatoe) and we thoroughly enjoyed but the only change I would make for personal taste would be to replace the 1 cup of cheddar cheese (for 3 serves) with 3/4 cups of cheddar and a 1/4 cup of parmesan cheese but otherwise even as is we thoroughly enjoyed. Thank you breezermom, made for Went To Market tag game.

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    • on September 28, 2011


      Couldn't bring myself to peel the potatoes, & I was generous with the amount of crumbs, but other than those two things, I pretty much followed the recipe & found this side dish wonderfully tasty! Definitely a recipe I'll be keeping around, & am thinking of having these potatoes several times during the end-of-year holiday season! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]

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    Read All Reviews (7)


    Nutritional Facts for Rosemary Cheese-Crusted Potatoes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.7
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.5 g
    Cholesterol 44.6 mg
    Sodium 676.5 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.4 g
    Sugars 2.1 g
    Protein 12.2 g

    Ideas from


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