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    You are in: Home / Recipes / Rosemary-Cheddar Scones (Healthier!) Recipe
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    Rosemary-Cheddar Scones (Healthier!)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Celeste :)'s Note:

    HINT: If you don't have 1 3/4 cups cake flour, you can replace it with 1 1/2 cups unbleached or all-purpose flour mixed with 3 tbsp. cornstartch.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*. Lightly coat a baking sheet with nonstick spray.
    2. 2
      In a large bowl, stir together the cake flour, whole wheat flour, rosemary, baking powder, sugar, and salt.
    3. 3
      Using a cheese grater, shred the butter into the flour mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the buttermilk to form a moist dough. Mix in the cheese.
    4. 4
      Turn the dough out onto a floured work surface. Knead lightly and form into a disk with a thickness of 3/4". Cut into 8 wedges.
    5. 5
      Transfer the wedges to the prepared baking sheet. Bake for 30-35 minutes, or until puffed and lightly browned. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary-Cheddar Scones (Healthier!)

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 57
    22%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 13.6 mg
    4%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 11.1 g
    22%

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