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    You are in: Home / Recipes / Rosemary Cheddar Biscuits Recipe
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    Rosemary Cheddar Biscuits

    Rosemary Cheddar Biscuits. Photo by Baby Kato

    1/2 Photos of Rosemary Cheddar Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    dojemi's Note:

    This recipe comes from Bokx 109 at the Hotel Indigo in Newton, Mass.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º.
    2. 2
      In a mixing bowl, combine all ingredients and mix by hand until incorporated.
    3. 3
      Transfer to a mixer in small batches and process in short bursts until better is 'cut in." This insures the fat is well dispersed throughout the dough. If you prefer you can also do this step by hand.
    4. 4
      Do not over-mix to avoid chewy biscuits.
    5. 5
      Dough will be sticky.
    6. 6
      Using a small 3/4" ice cream scoop (larger if you prefer larger biscuits), portion out onto a non-stick baking pan (cover pan with parchment and spray with Pam) and bake at 375º for 8 minutes.

    Ratings & Reviews:

    • on April 08, 2010

      55

      Lovely biscuits dojemi. We really enjoyed these fragile, tender, light, rosemary flavored biscuits. The cheese and rosemary blend well together. I made mine larger and cooked for about 20 minutes. Thanks for sharing your recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Cheddar Biscuits

    Serving Size: 1 (1342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 171
    58%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 53.2 mg
    17%
    Sodium 438.8 mg
    18%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    fresh rosemary

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