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    You are in: Home / Recipes / Rosemary Carrots Recipe
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    Rosemary Carrots

    Rosemary Carrots. Photo by HeatherFeather

    1/1 Photo of Rosemary Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    HeatherFeather's Note:

    A nice burst of flavor from the herbs..we enjoyed this a lot. Adapted from Quick Cooking originally.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine carrots and water in a small saucepan and cook over medium heat for about 8-9 minutes, or until the carrots are crisp tender.
    2. 2
      Drain, saving 2 tablespoons of the cooking liquid.
    3. 3
      PLace carrots in a serving bowl and cover to keep warm.
    4. 4
      Using the same pan, mix together chives, brown sugar, bouillon granules, rosemary, pepper and the 2 tablespoons reserved cooking liquid and bring to a boil (this will be very short), stirring to dissolve the bouillon.
    5. 5
      Once it boils and all is blended well, pour over the carrots and toss to combine.

    Ratings & Reviews:

    • on April 08, 2007

      55

      Very tasty and easy to make. My kids were even willing to eat more than the one required bite.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Carrots

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.2
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 137.6 mg
    5%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.2 g
    24%
    Protein 0.6 g
    1%

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