Rosemary Cannellini Beans

READY IN: 8mins
Recipe by Annisette

This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.

Top Review by kellychris

These beans were VERY TASTY for just a few ingredients. Very nice with the rosemary. I mixed mine with the rice to serve. Made for the French forum herb of the month-rosemary.

Ingredients Nutrition

Directions

  1. Drain the beans. Place them in a saucepan with the chicken stock, garlic, and rosemary.
  2. Cook for about 5 minutes, or until the beans are hot.
  3. Drain liquid from beans.
  4. Add pepper and salt, to taste.

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