Recipe by Annisette
This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.
Top Review by kellychris
These beans were VERY TASTY for just a few ingredients. Very nice with the rosemary. I mixed mine with the rice to serve. Made for the French forum herb of the month-rosemary.
- 2 (19 ounce) cans cannellini beans (or Great Northern)
- 1⁄3 cup chicken stock
- 4 medium garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- fresh ground black pepper, to taste
- salt, to taste