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These beans were VERY TASTY for just a few ingredients. Very nice with the rosemary. I mixed mine with the rice to serve. Made for the French forum herb of the month-rosemary.
YUM! We just had this for dinner tonight, and it was delicious. I sauteed the garlic in a small amount of olive oil first, and then added the rosemary and chicken stock. I let that simmer for about 5 mins then added the beans to warm. Thank you Annisette for this wonderful recipe!
Very tasty beans!I simmered the garlic and rosemary in a small amount of the stock before adding the beans, after reading some of the other reviews. A great side with my Italian dinner.
These beans were tasty but I felt they had too much of a rosemary flavor. Next time I'll cut back just a bit, but we enjoyed them. Thank you Annisette for posting. (ZWT3 - Zingo)
Enjoy! Even more because my DS Lydia made them adding red beans to the cannellini. Yummy rosemary!
These are very nice. I made them last night, but after dinner so they sat (refrigerated)overnight. I tasted them when made and the flavors seemed a little "raw." Today they are just yummy. The flavors have mellowed and melded; they complement the beans perfectly.
These are nice and simple to make, served with Braised Pork Chops, and would be good with lemon chicken too.
I loved it! There is a lot of flavor here that I liked a lot. I used my beans over garlic rubbed dry toast for Italian Bruschetta, and it was really very good! I'd make it again!
*Reviewed for Zaar World Tour 3* These were great beans. Makes a very easy side that's a great change to veges. I just made a hlaf batch and am really wishing that I had used the 2 cans of beans. The rosemary and garlic were a good combinatipn and the beans absorbed the flavours. Some cracked black pepper over the top. Photo also being posted