Rosemary Buttermilk Ranch Chicken Skewers
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 lbs boneless skinless chicken breasts
- 1 tablespoon buttermilk
- 1⁄3 cup extra virgin olive oil
- 2 tablespoons Worcestershire sauce
- 1 (1 ounce) package hidden valley ranch dressing mix
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt
- 2 sprigs rosemary, minced
directions
- Cut chicken into 1" cubes.
- Combine remaining ingredients for marinade.
- Thread chicken onto skewers.
- Pour marinade over chicken turn to coat.
- Refrigerate for 30 minutes to 1 hour.
- Remove from fridge.
- Preheat grill at medium high heat.
- Oil or spray grate.
- Grill skewers for 10-15 minutes until no longer pink, flipping halfway.
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RECIPE SUBMITTED BY
SB61287
High Point