Rosemary Buttermilk Muffins

Submitted by Norahs Girl

"These savoury Muffins go well with soup."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 12 Muffins

ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2 tablespoons grated onions
• 1 teaspoon dried rosemary, crushed
• 1⁄2 cup butter, melted
• 1 cup buttermilk
• 2 tablespoons parmesan cheese, grated

directions

1. Preheat oven to 400F degrees (200c).
2. Spray 12 muffin cups.
3. In a large bowl, sift together flour, sugar, baking powder, baking soda, salt Stir in crushed rosemary.
4. Make a well in center of dry ingrediants; set aside.
5. In a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
6. Pour into well of dry ingredients, stirring only until the flour is moistened.
7. Spoon batter into muffins cups.
8. Sprinkle tops with cheese.
9. Bake 15 minutes or until tops are golden brown.
10. Cool on wire rack.
11. Serve warm.

Reviews

[Shwltr78]

These had a nice flavor and were best when served warm. The left-overs were not as appealing.

 

[jessi_mcg]

Yum! DH and I really enjoyed these. I made a number of changes, though: I used 1 cup ww flour, 1/3 c melted Smart Balance, upped the rosemary to 1 1/2 t, and forgot the parmesan LOL! I also used powdered buttermilk and fresh cut chives (needed to use them up). These were very tender muffins, and tasted great with lentil soup. Thanks for posting a keeper!

 

[karen]

This recipe is pretty good, but were much too buttery for me. I also love rosemary and thought the flavor was too mild. Still, everyone else at dinner seemed to like them. I would cut the butter in half next time and add much more rosemary. I didn't add any salt since it wasn't listed in the ingredients (even though it is listed in line 3 of the directions), and I thought it was fine without it.

 

[chefthyme]

Just made these delightful muffins, but noted a discrepancy; no salt is listed in the ingredient list, but it is called for in the first step of the directions. I added 1 tsp., could maybe use a little less. Did others make these without the salt all together? Regardless, these are mmmmmm-tasty! Also, I used fresh rosemary since I had it in the garden yet, minced very fine. Will make these again soon!

 

[mjerusha81]

These muffins are great! I served them with a turkey soup and they were the perfect addition. Everyone (all 14 of us) grabbed them up in a hurry and asked me to make them again soon! I didn't have buttermilk so I used plain yogurt with a little bit of milk and it was good. The rosemary flavor is not very powerful so I might add a little more next time. Thanks for a great recipe!