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    You are in: Home / Recipes / Rosemary Buttermilk Muffins Recipe
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    Rosemary Buttermilk Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 10, 2001

    • on November 18, 2010

      These had a nice flavor and were best when served warm. The left-overs were not as appealing.

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    • on November 11, 2007

      Yum! DH and I really enjoyed these. I made a number of changes, though: I used 1 cup ww flour, 1/3 c melted Smart Balance, upped the rosemary to 1 1/2 t, and forgot the parmesan LOL! I also used powdered buttermilk and fresh cut chives (needed to use them up). These were very tender muffins, and tasted great with lentil soup. Thanks for posting a keeper!

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    • on January 22, 2007

      This recipe is pretty good, but were much too buttery for me. I also love rosemary and thought the flavor was too mild. Still, everyone else at dinner seemed to like them. I would cut the butter in half next time and add much more rosemary. I didn't add any salt since it wasn't listed in the ingredients (even though it is listed in line 3 of the directions), and I thought it was fine without it.

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    • on October 03, 2006

      Just made these delightful muffins, but noted a discrepancy; no salt is listed in the ingredient list, but it is called for in the first step of the directions. I added 1 tsp., could maybe use a little less. Did others make these without the salt all together? Regardless, these are mmmmmm-tasty! Also, I used fresh rosemary since I had it in the garden yet, minced very fine. Will make these again soon!

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    • on May 12, 2006

      These muffins are great! I served them with a turkey soup and they were the perfect addition. Everyone (all 14 of us) grabbed them up in a hurry and asked me to make them again soon! I didn't have buttermilk so I used plain yogurt with a little bit of milk and it was good. The rosemary flavor is not very powerful so I might add a little more next time. Thanks for a great recipe!

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    • on November 21, 2004

      MY - O - MY!!!!!! These are DELICIOUS!!!!! Easy to make, and rise to perfection. These are now part of my Thanksgiving meal. I very rarely eat breads, but these, I ate two. By the by, small they aint but oh so good.

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    Nutritional Facts for Rosemary Buttermilk Muffins

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 74
    45%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.8 mg
    7%
    Sodium 262.6 mg
    10%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.2 g
    12%
    Protein 3.2 g
    6%

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