Rosemary Buttered Noodles

READY IN: 20mins
karen
Recipe by Bev I Am

Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.

Top Review by Amie in Arizona

I love this recipe. I have made it twice for now lunch. I did not want to use rosemary, but I did anyhow and it is a wonderful with the cayenne. I used pre-bought italian bread crumbs and they worked well. Thanks for the new flavor.

Ingredients Nutrition

Directions

  1. Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
  2. Cook until golden brown and crisp, 8-10 minutes.
  3. Remove from heat.
  4. Season crumbs with salt and cayenne to taste; set aside.
  5. Cook noodles as directed on the package.
  6. Drain, but do not rinse.
  7. Melt butter over medium-high heat in the same pan that was used to cook the noodles.
  8. Add the rosemary and cook just until fragrant, about 1 minute.
  9. Do not allow the butter to brown.
  10. Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
  11. Top with Parmesan, sea salt and black pepper.
  12. Sprinkle bread crumbs over the top and serve.
  13. Makes about 4 cups.

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