Total Time
Prep 20 mins
Cook 20 mins

These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.

Ingredients Nutrition


  1. Heat oven to 400'.
  2. In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
  3. Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
  4. Stir in milk just until moistened.
  5. Turn dough onto lightly floured surface; knead until smooth.
  6. Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
  7. Stir rosemary and garlic into melted butter.
  8. Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
  9. Bake for 20 to 25 minutes or until lightly browned.
Most Helpful

Very nice breadsticks, and so easy to prepare too. I will make these again. I agree with the other reviewers who suggested adding a little more garlic. The rosemary really came through, but I barely detected any garlic. So I will add a teaspoon of garlic (or maybe garlic powder) to the dough before rolling and cutting into strips. Even so, this is a wonderful recipe that I will make often. Thank you afghanmom.

NorthwestGal September 09, 2011

Very nice breadsticks, I did add additional rosemary, garlic and butter. Next time, I will add some coarse salt also. Quick and very easy to make. Thanks for sharing this tasty treat. Made for Herb of the Month - Rosemary :)

Baby Kato April 21, 2010

These are so good!! Tasted like breadsticks you would get at a nice restaraunt. We ate these with marinara sauce, although I like them alone. I took Tea Jenny's advice and added cheddar to the dough ( that I mixed in my ABM). Made for herb of the month- rosemary.Thanks for sharing this lil' gem!

kellychris April 05, 2010