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    You are in: Home / Recipes / Rosemary Breadstick Twists Recipe
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    Rosemary Breadstick Twists

    Rosemary Breadstick Twists. Photo by Baby Kato

    1/5 Photos of Rosemary Breadstick Twists

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    afghanmom's Note:

    These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.

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    Ingredients:

    Yield:

    breadst ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400'.
    2. 2
      In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
    3. 3
      Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
    4. 4
      Stir in milk just until moistened.
    5. 5
      Turn dough onto lightly floured surface; knead until smooth.
    6. 6
      Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
    7. 7
      Stir rosemary and garlic into melted butter.
    8. 8
      Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
    9. 9
      Bake for 20 to 25 minutes or until lightly browned.

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    Ratings & Reviews:

    • on September 09, 2011

      55

      Very nice breadsticks, and so easy to prepare too. I will make these again. I agree with the other reviewers who suggested adding a little more garlic. The rosemary really came through, but I barely detected any garlic. So I will add a teaspoon of garlic (or maybe garlic powder) to the dough before rolling and cutting into strips. Even so, this is a wonderful recipe that I will make often. Thank you afghanmom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      Very nice breadsticks, I did add additional rosemary, garlic and butter. Next time, I will add some coarse salt also. Quick and very easy to make. Thanks for sharing this tasty treat. Made for Herb of the Month - Rosemary :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      These are so good!! Tasted like breadsticks you would get at a nice restaraunt. We ate these with marinara sauce, although I like them alone. I took Tea Jenny's advice and added cheddar to the dough ( that I mixed in my ABM). Made for herb of the month- rosemary.Thanks for sharing this lil' gem!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rosemary Breadstick Twists

    Serving Size: 1 (643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 57
    37%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.1 mg
    5%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 3.4 g
    6%

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