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    You are in: Home / Recipes / Rosemary Breadstick Recipe
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    Rosemary Breadstick

    Rosemary Breadstick. Photo by lynmoz

    1/1 Photo of Rosemary Breadstick

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    Mrsspeevs's Note:

    Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette

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    Ingredients:

    Serves: 24

    Yield:

    breadst ...

    Units: US | Metric

    Directions:

    1. 1
      Stir together water, yeast, and sugar in a bowl and let stand for 5 minutes.
    2. 2
      Combine flour, whole wheat flour, rosemary, and salt in a food processor with a plastic dough blade and pulse for 5 seconds.
    3. 3
      Stir water and oil into yeast.
    4. 4
      With processor running, pour yeast mixture into the flour.
    5. 5
      Process until dough forms a ball, adding flour, 1 tbsp at a time if necessary.
    6. 6
      Place dough in a lightly greased bowl, turning to grease top.
    7. 7
      Cover and let rise in a warm place for 1 1/2 hours.
    8. 8
      Divide dough in half. Roll each half into a 12 inch log. Cut each log into 1 inch pieces. Roll each piece into a long rope. Fold rope in half, twist, and place on a lightly greased baking sheet.
    9. 9
      Sprinkle breadsticks with cornmeal and let rise for 15 minutes.
    10. 10
      Preheat oven to 300.
    11. 11
      Combine egg white with pinch of salt.
    12. 12
      Brush mixture over breadsticks and sprinkle with salt, sesame seeds, or poppy seeds.
    13. 13
      Bake for 30 minutes.
    14. 14
      Increase heat to 350 and bake 5 minutes until golden brown.

    Ratings & Reviews:

    • on September 06, 2007

      55

      The whole house smelled WONDERFUL! These came out great and were gobbled up! I used poppy seeds on top. Lovely recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Breadstick

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 11
    21%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    0%
    Protein 1.5 g
    3%

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