Rosemary Breadstick

"Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette"
 
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photo by lynmoz photo by lynmoz
photo by lynmoz
Ready In:
2hrs 40mins
Ingredients:
13
Yields:
24 breadsticks
Serves:
24
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ingredients

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directions

  • Stir together water, yeast, and sugar in a bowl and let stand for 5 minutes.
  • Combine flour, whole wheat flour, rosemary, and salt in a food processor with a plastic dough blade and pulse for 5 seconds.
  • Stir water and oil into yeast.
  • With processor running, pour yeast mixture into the flour.
  • Process until dough forms a ball, adding flour, 1 tbsp at a time if necessary.
  • Place dough in a lightly greased bowl, turning to grease top.
  • Cover and let rise in a warm place for 1 1/2 hours.
  • Divide dough in half. Roll each half into a 12 inch log. Cut each log into 1 inch pieces. Roll each piece into a long rope. Fold rope in half, twist, and place on a lightly greased baking sheet.
  • Sprinkle breadsticks with cornmeal and let rise for 15 minutes.
  • Preheat oven to 300.
  • Combine egg white with pinch of salt.
  • Brush mixture over breadsticks and sprinkle with salt, sesame seeds, or poppy seeds.
  • Bake for 30 minutes.
  • Increase heat to 350 and bake 5 minutes until golden brown.

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Reviews

  1. The whole house smelled WONDERFUL! These came out great and were gobbled up! I used poppy seeds on top. Lovely recipe, thank you!
     
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RECIPE SUBMITTED BY

I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!
 
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