Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary Bread (Bread Machine) Recipe
    Lost? Site Map

    Rosemary Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Noni Suzanne's Note:

    This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    RUB INGREDIENTS

    Directions:

    1. 1
      Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
    2. 2
      Place ingredients in bread pan in order specified by your bread machines manual.
    3. 3
      Use the white bread and light crust setting.
    4. 4
      Press start.
    5. 5
      BEFORE SERVING:.
    6. 6
      Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on November 05, 2009

      45

      This was delicious warm and really smelled lovely. It did dry out quite quickly and was crumbly in the school lunches so I feel this is one to be enjoyed warm from the oven and it would be quite easy to eat the whole thing like that.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      This was one of the best tasting breads I have ever eaten. The only changes I made were I had to add more flour because it was really soupy so I added about a 1/4 cup more and it made it perfect...I also drizzled some garlic infused extra virgin olive oil over the top while it was mixing and put it on the french bread setting. It was FABULOUS!!!!! The sea salt/oil/rosemary at the end made it really fantastic. I made gourmet grilled cheese sammy's out of it and dunked them in homemade tomato basil soup. The family rated this 10+ stars! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rosemary Bread (Bread Machine)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 148
    28%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 25.9 mg
    8%
    Sodium 1544.8 mg
    64%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.4 g
    13%
    Protein 13.1 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites