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    Rosemary Bread

    Rate it! | Read 3 Reviews

    Rosemary Bread. Photo by RonaNZ Rosemary Bread. Photo by Sue Lau

    3 Photos

    Rosemary Bread

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    Ingredients:

    Servings:

    loaf

    Directions:

    Prep Time: 2 hrs

    Total Time: 2 1/2 hrs

    1. 1 Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given.
    2. 2 Use manual cycle to knead bread only.
    3. 3 Turn dough out into an oiled loaf pan (be sure to remove hook), then punch down and spread dough to fill pan.
    4. 4 Allow dough to rise in a warm area until doubled in size, approx 1 hour.
    5. 5 Brush dough with beaten egg, sprinkle with chopped rosemary, and allow to rise again for about 10 more minutes.
    6. 6 Bake bread at 375 degrees F for 25-30 minutes, or until nicely browned.
    7. 7 Remove from oven and cool on a wire rack.
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    Gluten-Free Kalamata Olive and Rosemary Bread. Recipe by What's Cooking?

    Ratings & Reviews:

    • on June 26, 2010

      The was really good. I used my dough cycle and then finished baking the bread in my solar oven. My husband commented on how fluffy it was. I made some toast with it the next morning and it made great toast as well. I have a use rosemary "bush" and so we will be making more of this bread. I especially like the addition of the fresh rosemary sprinkled on the top before baking. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 13, 2009

      Yummy, easy bread! It was so easy to make in the bread machine and then pop it in the oven to bake. We loved it and almost polished off the whole loaf with dinner tonight. I might try making it completely in the bread machine (you'd obviously have to skip the topping step). Thanks for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 21, 2008

      I made this lovely bread dough into little dinner rolls. I weigh the dough when I'm making rolls otherwise it's too difficult to get them all the same size. This makes 12 rolls at 45-50g each, baked for 15 mins. I like the egg glaze. It made the rolls look very appealing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Rosemary Bread

    on August 19, 2002
    ID #37596

    A "partial" bread-machine recipe. Start in your machine, and finish in the oven, or use a mixer fitted with a dough hook, if you prefer.

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    Nutrition Facts

    Rosemary Bread

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1443.8
     
    Calories from Fat 262
    18%
    Total Fat 29.2 g
    44%
    Saturated Fat 5.0 g
    25%
    Monounsaturated Fat 17.2 g
    86%
    Polyunsaturated Fat 4.3 g
    21%
    Trans Fat 0.0 g
    0%
    Cholesterol 211.5 mg
    8%
    Sodium 1248.3 mg
    52%
    Potassium 715.2 mg
    20%
    Magnesium 153.8 mg
    6%
    Total Carbohydrate 252.2 g
    84%
    Dietary Fiber 15.6 g
    62%
    Protein 42.7%
    85%
    Detailed Nutrition Values About Nutrition Info

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