Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A delicious cake-like bread with the scent of fresh rosemary!

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Prepare a 10 inch loaf pan with cooking spray.
  3. In electric mixer, whip eggs for 30 seconds with whip attachment.
  4. Add the sugar and continue to whip till foamy.
  5. Drizzle in olive oil.
  6. Using a spatula, gently fold in the rosemary leaves.
  7. In a separate bowl, whisk together the flour, baking powder, and salt.
  8. With mixer on low, add dry ingredients.
  9. Pour into prepared pan.
  10. Bake for 45-50 minutes, rotating the pan halfway.
  11. Cool in pan.


Most Helpful

REALLY, REALLY GREAT TASTING BREAD, & it was so nicely inhanced with another recipe I made ~ recipe #4337! Enjoyed the smell & taste of the rosemary! A great gift idea & a wonderful keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 20, 2008

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