Rosemary Bread

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Total Time
1hr 10mins
Prep
50 mins
Cook
20 mins

This bread very quick and easy to make. Your guest will think you've spent hours!

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Ingredients

Nutrition

Directions

  1. Dissolve yeast in water.
  2. In sperate bowl, combine flour salt and sugar.
  3. Add the water. Mix.
  4. Divide mixture in half let sit for 5 minutes.
  5. Knead for 5 minutes.
  6. It bounces back to the touch.
  7. Spray pam on a pan. Form into 2 small loaves, sprikle rosmary on top of each.
  8. let loaves rise for 45 minutes or until doubled. Bake at 375 degrees for 15-20 minutes.
  9. Brush with melted butter Eat with grarlic olive oil.