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    You are in: Home / Recipes / Rosemary Blend Recipe
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    Rosemary Blend

    Average Rating:

    1 Total Reviews

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    • on May 29, 2005

      I used this spice combination as the foundation for a marinade for steak and vidalia onions. Took half a batch of the rosemary blend added 1/4 cup of balsamic vinegar, 1 clove garlic smashed, 1 tablespoon each Dijon mustard and olive oil and 2 tablespoons of water. Just scrumptious. Made mewish we had some potatoes to throw on the grill. This would also go nicely on zucchini or chicken.

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    Nutritional Facts for Rosemary Blend

    Serving Size: 1 (9 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.0
     
    Calories from Fat 5
    36%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

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