Rosemary Blend

READY IN: 10mins
Recipe by Theresa Thunderbird

This is good on roasted,buttered potatoes.

Top Review by justcallmetoni

I used this spice combination as the foundation for a marinade for steak and vidalia onions. Took half a batch of the rosemary blend added 1/4 cup of balsamic vinegar, 1 clove garlic smashed, 1 tablespoon each Dijon mustard and olive oil and 2 tablespoons of water. Just scrumptious. Made mewish we had some potatoes to throw on the grill. This would also go nicely on zucchini or chicken.

Ingredients Nutrition


  1. Combine all in a jar with a tight fitting lid.

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