Rosemary Biscuits

READY IN: 30mins
Top Review by kellychris

My DH loved these. He even likes them cold. "Scrumptious" was the way he descried them, and that's NOT very common. I used my ABM to mix the dough then mixed in fresh rosemary by hand before rolling out the dough. I also dipped each bicuit in butter before serving ( & photographing!!). Thank you so much!!

Ingredients Nutrition


  1. Sift flour,salt,baking powder and sugar together.
  2. Cut margarine into mixture.
  3. Add milk and mix to a stiff dough.
  4. Add rosemary leaves,mix well.
  5. Roll into thickness desired and cut with small biscuit cutter.
  6. Place on greased baking sheet.
  7. Bake at 425 for 10 minutes or until golden.

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