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    You are in: Home / Recipes / Rosemary Biscuits Recipe
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    Rosemary Biscuits

    Rosemary Biscuits. Photo by kellychris

    1/1 Photo of Rosemary Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift flour,salt,baking powder and sugar together.
    2. 2
      Cut margarine into mixture.
    3. 3
      Add milk and mix to a stiff dough.
    4. 4
      Add rosemary leaves,mix well.
    5. 5
      Roll into thickness desired and cut with small biscuit cutter.
    6. 6
      Place on greased baking sheet.
    7. 7
      Bake at 425 for 10 minutes or until golden.

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    Ratings & Reviews:

    • on April 19, 2010

      55

      My DH loved these. He even likes them cold. "Scrumptious" was the way he descried them, and that's NOT very common. I used my ABM to mix the dough then mixed in fresh rosemary by hand before rolling out the dough. I also dipped each bicuit in butter before serving ( & photographing!!). Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Biscuits

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1870.2
     
    Calories from Fat 678
    36%
    Total Fat 75.4 g
    116%
    Saturated Fat 15.2 g
    76%
    Cholesterol 17.0 mg
    5%
    Sodium 4279.0 mg
    178%
    Total Carbohydrate 268.5 g
    89%
    Dietary Fiber 7.7 g
    31%
    Sugars 67.2 g
    268%
    Protein 30.8 g
    61%

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