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    You are in: Home / Recipes / Rosemary Biscuits Recipe
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    Rosemary Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KateL's Note:

    Entered for safe-keeping, by Morgan Jarrett on relish.com. Let the fresh rosemary speak for itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Lightly spray a baking sheet with cooking spray or line with parchment paper or Silpat liner.
    2. 2
      In a medium bowl, combine flour, baking powder, baking soda, salt and rosemary.
    3. 3
      Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
    4. 4
      Add buttermilk; stir just until moist.
    5. 5
      Turn out onto floured surface and dust top of mixture with flour.
    6. 6
      Knead lightly 5 times.
    7. 7
      Roll into a 1-inch thick round. Cut with 2-inch flour-dusted cutter.
    8. 8
      Place close together on baking sheet. Bake 15 minutes or until golden.
    9. 9
      Cool slightly, but serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Biscuits

    Serving Size: 1 (38 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 30
    32%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.7 mg
    2%
    Sodium 278.6 mg
    11%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

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