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    You are in: Home / Recipes / Rosemary Biscotti Recipe
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    Rosemary Biscotti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 25, 2008

      Delightful! I used half whole wheat and half white flour and couldn't even tell there was ww in there. I love the way the cheese bubbles up on the top. I'm certain that these will be delicious with a soup...ANY soup (regardless of the herbs/composition) but I'm not sure they will last long enough to find out. Delicate, light, dainty and beautiful to look at. Cooks easily. Easy directions. Perfect for summer and spring meals or a tea party with scones!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      This is a wonderful biscotti to have with homemade soup or a cup of broth. If you are ready for a little differrent type of biscotti, I highly recommend this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rosemary Biscotti

    Serving Size: 1 (812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 12
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 27.1 mg
    9%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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