2 Reviews

Delightful! I used half whole wheat and half white flour and couldn't even tell there was ww in there. I love the way the cheese bubbles up on the top. I'm certain that these will be delicious with a soup...ANY soup (regardless of the herbs/composition) but I'm not sure they will last long enough to find out. Delicate, light, dainty and beautiful to look at. Cooks easily. Easy directions. Perfect for summer and spring meals or a tea party with scones!

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Food Snob in Israel February 25, 2008

This is a wonderful biscotti to have with homemade soup or a cup of broth. If you are ready for a little differrent type of biscotti, I highly recommend this one!

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Monica.Lake December 21, 2004
Rosemary Biscotti