Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is such a comfort food. It's even better the next day. Serve with a nice crusty losf of french bread.

Ingredients Nutrition


  1. Coat beef in cornstarch and cook in oil in a large pot until brown. Pour in beef broth and stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir in potatoes, carrots and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

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