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    You are in: Home / Recipes / Rosemary Beef Stew Recipe
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    Rosemary Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mika G.'s Note:

    This is such a comfort food. It's even better the next day. Serve with a nice crusty losf of french bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat beef in cornstarch and cook in oil in a large pot until brown. Pour in beef broth and stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
    2. 2
      Stir in potatoes, carrots and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Beef Stew

    Serving Size: 1 (701 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.9
     
    Calories from Fat 301
    48%
    Total Fat 33.5 g
    51%
    Saturated Fat 11.1 g
    55%
    Cholesterol 102.4 mg
    34%
    Sodium 2200.2 mg
    91%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.8 g
    19%
    Protein 39.8 g
    79%

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