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    You are in: Home / Recipes / Rosemary Beef and Tomato over Noodles Recipe
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    Rosemary Beef and Tomato over Noodles

    Rosemary Beef and Tomato over Noodles. Photo by **Tinkerbell**

    1/1 Photo of Rosemary Beef and Tomato over Noodles

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Kerena's Note:

    Can't remember where this came from but it sounds good to me. Beef base is a thick concentrated paste used like instant beef bouillon. Bouillon can be used but it will be milder tasting.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
    2. 2
      Cover; cook on low for 9-10 hours.
    3. 3
      About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.

    Ratings & Reviews:

    • on December 25, 2008


      It doesn't get much easier than this! I had to make some substitutions as we've been snowed in a few days now & I'm cooking with what I've got on hand. I didn't have any beef base left but did have chicken base so I used that & threw in a teaspoon of beef granules as well. I used roma tomatoes, dried rosemary & had to use bowtie pasta instead of egg noodles, but the result was quick to throw together, smelled wonderful while cooking & was the perfect winter storm comfort food I was looking for. Thanks for sharing, Kerena! We'll be making this again.

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    Nutritional Facts for Rosemary Beef and Tomato over Noodles

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.8
    Calories from Fat 469
    Total Fat 52.2 g
    Saturated Fat 21.7 g
    Cholesterol 240.2 mg
    Sodium 459.3 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.1 g
    Sugars 3.8 g
    Protein 54.2 g

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