Rosemary Beef and Tomato over Noodles

Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

Can't remember where this came from but it sounds good to me. Beef base is a thick concentrated paste used like instant beef bouillon. Bouillon can be used but it will be milder tasting.

Ingredients Nutrition


  1. In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
  2. Cover; cook on low for 9-10 hours.
  3. About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.
Most Helpful

It doesn't get much easier than this! I had to make some substitutions as we've been snowed in a few days now & I'm cooking with what I've got on hand. I didn't have any beef base left but did have chicken base so I used that & threw in a teaspoon of beef granules as well. I used roma tomatoes, dried rosemary & had to use bowtie pasta instead of egg noodles, but the result was quick to throw together, smelled wonderful while cooking & was the perfect winter storm comfort food I was looking for. Thanks for sharing, Kerena! We'll be making this again.

**Tinkerbell** December 25, 2008