Total Time
1hr 13mins
Prep 1 hr 5 mins
Cook 8 mins

Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes.

Ingredients Nutrition


  1. Place salmon in a non-reactive dish.
  2. Whisk together remaining ingredients and pour over salmon.
  3. Cover with plastic wrap and refrigerate 30-60 minutes.
  4. Remove salmon from marinade and shake off excess. Discard marinade.
  5. Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
  6. Cook until fish is barely opaque in the center, 3-4 minutes per side.
Most Helpful

5 5

I love the combination of balsamic vinegar with rosemary. What a taste treat, and it's so simple!