Rosemary-Balsamic Salmon
"Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes."
- Ready In:
- 1hr 13mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (4 ounce) salmon fillets
- sea salt, to taste
- fresh ground black pepper, to taste
- 1 tablespoon balsamic vinegar
- 1 1⁄2 tablespoons olive oil
- 1⁄4 cup lemon juice, freshly squeezed
- 1 garlic clove, minced
- 1⁄2 teaspoon fresh rosemary, minced fine
directions
- Place salmon in a non-reactive dish.
- Whisk together remaining ingredients and pour over salmon.
- Cover with plastic wrap and refrigerate 30-60 minutes.
- Remove salmon from marinade and shake off excess. Discard marinade.
- Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
- Cook until fish is barely opaque in the center, 3-4 minutes per side.
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Reviews
-
I love the combination of balsamic vinegar with rosemary. What a taste treat, and it's so simple!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
