1 Review

This was a nice chicken recipe. The taste is really average, but I gave it an extra star for the ease of preparation and the fact that I always have the ingredients in the house which makes it a great weeknight dinner when I am rushed. I did use fresh rosemary from the garden. I also had half a lemon left over from the potatoes, so I squeezed it over the chicken before baking. Thank you for a great weeknight dinner to add into the rotation.

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Erindipity August 22, 2009
Rosemary Baked Chicken