7 Reviews

Excellent!! I left out the onions, but otherwise I did it exactly as stated. Thanks for sharing.

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*SpeechTeachMe* May 19, 2010

Very easy tasty recipe - Only takes a few minutes - be careful not to overcook the asparagus Everything works to boost the flavor of the asparagus

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Bergy July 13, 2009

Very good asparagus dish. I would of liked to have a little more Rosemary flavor and will add more the next time

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Roger/OH March 17, 2009

Made this one for Easter. I doubled it and I added a bit more chicken broth for my large skillet. The fam l-o-v-e-d this one. Thank you for another keeper Nurse Di !

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Chef RZ Fan April 09, 2007

My favorite asparagus recipe! I only use fresh rosemary and increase it to 2 Tablespoons. Thanks for posting!

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Tamaretta January 27, 2007

I make this at thanks giving and everyone loved it. it was easy to make and very good. THANKS NURSEdI

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selaine31 January 26, 2007

This was a simple and tasty way to make asparagus: I think I've found my new favorite way of preparing it. I opted out on the onion -- I found out after I'd started that I was out, and I had to substitute minced garlic for the cloves, but it was an excellent side to the meal. Thank you!

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Bansidhe December 09, 2005
Rosemary Asparagus