Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
  2. Add asparagus and onion.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
  5. Discard bay leaf.
  6. Garnish with parsley.


Most Helpful

Excellent!! I left out the onions, but otherwise I did it exactly as stated. Thanks for sharing.

*SpeechTeachMe* May 19, 2010

Very easy tasty recipe - Only takes a few minutes - be careful not to overcook the asparagus Everything works to boost the flavor of the asparagus

Bergy July 12, 2009

Very good asparagus dish. I would of liked to have a little more Rosemary flavor and will add more the next time

Roger/OH March 17, 2009

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