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    You are in: Home / Recipes / Rosemary-Asiago Muffins (Low Fat) Recipe
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    Rosemary-Asiago Muffins (Low Fat)

    Rosemary-Asiago Muffins (Low Fat). Photo by Lalaloula

    1/5 Photos of Rosemary-Asiago Muffins (Low Fat)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mikekey's Note:

    Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400-degrees F.
    2. 2
      Spray a 12 cup muffin tin with cooking spray.
    3. 3
      Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
    4. 4
      Stir in the rosemary.
    5. 5
      Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.
    6. 6
      Spoon the batter into the muffin cups. Sprinkle with remaining cheese.
    7. 7
      Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 20, 2011


      Yum, what a delightful savoury muffin! It has a great taste with the rosemary and cheese going great together and the texture is also quite nice for a low-fat muffin. Who would have thought that healthy could be this yummy? ;)
      I used this recipe to make cake flour and it worked out nicely: How to Make Cake Flour.
      I used paper cups and the muffins stuck badly to those, which was my only problem with your recipe, so next time Im just going to grease my tins (I dont have access to cooking spray here).
      THANK YOU SO MUCH for sharing this winner with us, Mikekey!
      Made and reviewed for I Recommend Tag and the June is baked goods month event in the photo forum June 2011.

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    • on May 22, 2011


      Wonderfully savory muffins! Reminds me of the kind of muffin you%u2019d get at a high end restaurant to round out an exquisite meal filled with delightful culinary surprises! Thanks, Mikekey. Made for Zaar Stars tag game.

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    • on April 11, 2011


      Loved these muffins! I didnt have fresh rosemary so I chopped up some dried and used an Italian Blend shredded cheese that had asiago in it. The warm muffin with melted cheese and a pat of butter was fantastic! I will make these again and make sure I have the fresh rosemary and asiago cheese. Thank you for sharing Mike! Made and reviewed for KK's Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Rosemary-Asiago Muffins (Low Fat)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.8
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.6 mg
    Sodium 260.3 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.5 g
    Sugars 3.4 g
    Protein 4.1 g

    The following items or measurements are not included:

    asiago cheese

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