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    You are in: Home / Recipes / Rosemary-Apricot Chicken Recipe
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    Rosemary-Apricot Chicken

    Rosemary-Apricot Chicken. Photo by Cooks4_6

    1/1 Photo of Rosemary-Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    codeblusqrl's Note:

    Got this recipe from Healthy Eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°. Mix salt, rosemary, pepper and garlic. Rub mixture into chicken.
    2. 2
      Place chicken, meaty side up, in pan and bake for 25 minutes.
    3. 3
      Meanwhile, mix apricot jam, lemon juice, and mustard. Brush apricot mixture over chicken. Bake for 20 minutes longer or until juices run clear.
    4. 4
      serve.

    Ratings & Reviews:

    • on March 10, 2008

      55

      I used this recipe with a "chicken lover's" package of chicken (2 breasts, 2 wings, 2 thighs, 2 drumsticks) and it turned out fabulous! I like the skin really crispy, so I cooked it on speed bake at 375 degrees until my digital thermo reached 175 degrees in the biggest piece. I love baked chicken and this was a nice change-up of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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