1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Wow! Just made this this morning for Christmas cookie give-aways and these are fantastic. Great flavor-unique and addictive. One suggestion to make cutting easier biscotti prettier--make sure that the apricots and rosemary are very finely chopped.
Can't wait to mmake these again and again and share them with everyone I know.
Thanks for such a super recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mousemaier December 06, 2011
Rosemary Apricot Biscotti