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    You are in: Home / Recipes / Rosemary Apricot Biscotti Recipe
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    Rosemary Apricot Biscotti

    Average Rating:

    1 Total Reviews

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    • on December 06, 2011

      Wow! Just made this this morning for Christmas cookie give-aways and these are fantastic. Great flavor-unique and addictive. One suggestion to make cutting easier biscotti prettier--make sure that the apricots and rosemary are very finely chopped.
      Can't wait to mmake these again and again and share them with everyone I know.
      Thanks for such a super recipe!

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    Nutritional Facts for Rosemary Apricot Biscotti

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 125
    28%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 100.2 mg
    33%
    Sodium 221.4 mg
    9%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.0 g
    112%
    Protein 8.6 g
    17%

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