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    You are in: Home / Recipes / Rosemary Apricot Biscotti Recipe
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    Rosemary Apricot Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    cheftigue's Note:

    These have such a unique wonderful flavor that surprises everyone who tries them. The combination of the rosemary with the sweetness of the apricot is a great flavor. Great with coffee in the morning or makes a great dessert as well. Even more special if you can pick the rosemary right out of your garden.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Mix flour, baking soda and salt in a bowl and set aside. Using an electric mixer and a large mixing bowl, beat butter and sugar together until light and fluffy, about 4 minutes. Add the eggs, one at a time, incorporating each egg fully before adding the next. Add the vanilla, and gently stir in the flour mixture until just combined.Stir in the dried fruit and rosemary.
    2. 2
      Cut dough in half and shape into 2 logs (about 12 inches long and 1 inch thick).
    3. 3
      Bake until just starting to brown at the edges, about 35 minutes. (keep an eye as not to over do, ovens vary, i didn't go the full 35 minutes) Let cool for a few minutes on baking sheets. While logs are still warm, cut each into 1/2 inch wide slices on the diagonal, place the slices back on the baking sheet (use 2 if necessary to hold the slices). Bake for additional 7 - 8 minutes, until the biscotti are crisp. Let cool for few minutes on baking sheets. Store in airtight container for up to 2 weeks.

    Ratings & Reviews:

    • on December 06, 2011


      Wow! Just made this this morning for Christmas cookie give-aways and these are fantastic. Great flavor-unique and addictive. One suggestion to make cutting easier biscotti prettier--make sure that the apricots and rosemary are very finely chopped.
      Can't wait to mmake these again and again and share them with everyone I know.
      Thanks for such a super recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Apricot Biscotti

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.8
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 7.9 g
    Cholesterol 100.2 mg
    Sodium 221.4 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 2.4 g
    Sugars 28.0 g
    Protein 8.6 g

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