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    You are in: Home / Recipes / Rosemary and Red Onion Focaccia Recipe
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    Rosemary and Red Onion Focaccia

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    1 Total Reviews

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    • on March 22, 2011

      I am a big fan of lemon so the inclusion of lemon zest caught my eye. The reward was terrific (& pretty) bread! I thought the note of lemon elevated the rosemary. It didn't have that "woodsy" flavor that is sometimes present. The texture of the bread was fluffy, but still chewy like good focaccia is supposed to be. Made for Spring 2011 Pick A Chef.

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    Nutritional Facts for Rosemary and Red Onion Focaccia

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.8 g
    3%
    Protein 6.1 g
    12%

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