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    You are in: Home / Recipes / Rosemary and Pepper Beef Rib Roast With Porcini Jus Recipe
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    Rosemary and Pepper Beef Rib Roast With Porcini Jus

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    threeovens's Note:

    Plan ahead, this recipe calls for marinating the rib roast overnight. A spice grinder or blender can be used to grind up the mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the rosemary, 3 tablespoons black pepper and the vegetable oil; rub all over the roast, cover and refrigerate overnight.
    2. 2
      Place a large roasting pan in the center of the oven and preheat to 375 degrees F; let the roast stand at room temperature for 30 minutes.
    3. 3
      Season the roast with salt and put in the hot roasting pan, fat side down, to sear; roast for 30 minutes.
    4. 4
      Turn the roast over, reduce heat to 350, and roast, turning the pan several times in the oven, until a meat thermometer registers 125 degrees F, about 3 hours.
    5. 5
      Transfer to a carving board and let rest at least 20 minutes before carving.
    6. 6
      Meanwhile, in a saucepan, melt the butter over medium heat, add the shallots and garlic and cook until lightly browned, about 5 minutes; add wine and boil 2 minutes.
    7. 7
      Add stock, vinegar, and thyme; bring to a boil, reduce heat, and simmer until reduced to about 2 1/2 cups, about 20 minutes.
    8. 8
      Strain the sauce, then return it to the saucepan; swhisk in the porcini powder and simmer for 1 minutes.
    9. 9
      Cover, remove from the heat and let stand for 5 minutes; season with salt and pepper.
    10. 10
      Carve the roast and serve with the porcini mushroom jus.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary and Pepper Beef Rib Roast With Porcini Jus

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.2
     
    Calories from Fat 59
    74%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 299.2 mg
    12%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    standing rib roast

    sherry wine vinegar

    fresh thyme sprigs

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